I’ve been thinking of pursuing a career in culinary arts.This is one of the best culinary insitute in the US.I was just wondering would I need alot of culinary experience and great grades in high school.

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I have some white ginger, some yellow ginger, some kahili ginger, not officially edible ginger but can you eat them anyway? Is it harmful or merely not tasty?

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Do you know any remedies or recipes for ginger?