Thursday, February 25th, 2010 at
6:33 am
I know that ginger pills work for people. But is ginger safe for dogs?
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Friday, February 19th, 2010 at
6:44 am
Hi, i received a plant cloning machine for my birthday, and wanted to know if i put an aloe vera stem with no roots in the cloning machine will it eventually root? And will it work for other cacti and succulents aswell?
Monday, February 15th, 2010 at
6:34 am
The dressing seems to have shredded ginger in it, and has a light, crisp taste. I’d love to purchase or make a version of this for when we can’t get to the restaurant.
Sunday, February 7th, 2010 at
6:33 am
I am male 19 and I have ginger hair with the fairest complexion your ever likely to see so I stand out a mile.
But I look sickly and I need a tan, but I only burn in the sun and I am scared to death of fake tans, and I am worried that having ginger hair and a tan would look unnatural. But I want a tan, please help
Wednesday, February 3rd, 2010 at
6:35 am
Ages ago I saw an episode of ‘Rachel’s Favourite Food’ where she did ‘Lime & Ginger Ice Cream’. I have checked out her website which is completely useless. And the UKTV food which hasnt got all her recipes on.
Did anyone see it? Any one know how to make ice cream in general? I am not great at baking or following recipes exactly. So the simpilest would be great.
No rubbish answers please.
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Wednesday, December 23rd, 2009 at
11:03 am
The French Culinary Institute is also referred to as FCI and the Institute of CUlinary Education is also referred to as ICE. Both are located in NYC.
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Saturday, November 21st, 2009 at
6:36 am
I plan to go to the CIA(Culinary Institute of America) to learn and get a culinary degree and work in restaurants for experience and then set up my own restaurant. How much does a culinary education cost? And, what kind of cuisine can we learn at the CIA? Can an asian set up a italian or english restaurant? Instead of their own race. Are there any good culinary schools in South East Asia? In Singapore?