I have a recipe that calls for grated ginger root….to my suprise I found i had to buy this freaky looking twisty thing in the produce section- and how am i supposed to grate this? Do i have to do anything to it first? How finely should i grate it? Once I’ve used what i need of it, how can i store it? How long will it last? Please understand I am a novice of all things in the kitchen, so any advice would help me more than you could know. Thanks!

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