How Much Puree Ginger Should I Use?
Tuesday, January 26th, 2010 at
6:33 am
I am making a recipe that calls for 10 thin slices fresh ginger and would like to use ginger puree instead. How much should I use?
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Tagged with: Ginger • How • Much • Puree • Should
Filed under: Herb
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A teaspoon shud be enuff pureed is concentrated so u wanna go slow
around half to 3/4 of a spoon would do . if u a stronger taste go a little up