If you are a beginner start slowly, add a little ‘time to adjust as you go until it just right. It will be seen in individual cases that a plant is associated with a particular food.

Basil is paired with the tomato sauce with oregano, rosemary with lamb and onions in butter or cream cheese. Of course, none of them are confined to these items, but you see most often paired with that food in particular. Use your imagination and experiment, experiment, experiment! You can make herb vinegars for salad dressings, marinades, or soups.

herbal oils are very useful in the kitchen every time a recipe calls for. fresh herbs to garnish each dish by seasoning look spectacular. Place sprigs each of rosemary grilled lamb chops. Chop the parsley and sprinkle with potato salad.

The combinations are endless and the delicious. fresh herbs are kept in the refrigerator for several days, but freeze. They can be frozen by placing a paper towel and put them in a plastic bag. Once they are frozen only for use in the kitchen, not as a garnish. A friend of mine washes them, puts them an ice cube tray, cover them with water and then stops.

When the need for soup, stews or sauces that drops in a cube My favorite herbs to grow are basil, oregano, lemon balm, parsley and mint. Casa de la Moneda is great, but be careful, mint can run on your garden. One suggestion would be to bury an empty coffee can and plant mint in it. The degree to prevent the mint fromcreeping all through your garden.

I like to make herb butter. Take a half cup of softened butter and mix in about 4 tablespoons of fresh herbs. Place a piece of saran wrap, place the butter on the roll of Saran Wrap to form half the butter alogout. Put in the refrigerator and anytime you need a bit ‘of butter just cut the butter “og: potatoes, bread, meat, pasta or any kind of sauce).

A fresh herb in any salad dressing really does shine. You can use any or a combination of herbs, be creative. I learned a trick a long time with basil, lemon and avocados to create and immediately his natural face mask. Put a bunch of basil in the blender and run it up.

Once the basil has been pulverized, throw in half a teaspoon of avocado and lemon juice and beat until smooth. Wash your face, dry and gently rub the avocado mixture. Leave on for as long as you want, then use hot water for washing. These are just some ways to use fresh herbs from your garden. I’m sure that will reach many more. Happy Kitchen

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