I just heard that ginger helps with motion sickness, I’m just curious as to how it does so? Do you just cook with it? Do you have to eat it raw? Or do you have to apply it topically somewhere?
I know that ginger pills work for people. But is ginger safe for dogs?
I’ve been thinking of pursuing a career in culinary arts.This is one of the best culinary insitute in the US.I was just wondering would I need alot of culinary experience and great grades in high school.
I don’t know much about it. I do know the main ingredient is ginger and it’s kind of orange-ish. Any ideas?
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Hi, i received a plant cloning machine for my birthday, and wanted to know if i put an aloe vera stem with no roots in the cloning machine will it eventually root? And will it work for other cacti and succulents aswell?
I have a recipe that calls for grated ginger root….to my suprise I found i had to buy this freaky looking twisty thing in the produce section- and how am i supposed to grate this? Do i have to do anything to it first? How finely should i grate it? Once I’ve used what i need of it, how can i store it? How long will it last? Please understand I am a novice of all things in the kitchen, so any advice would help me more than you could know. Thanks!
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